Fermenting
Transform food with living cultures: yogurt, sauerkraut, sourdough. Alchemy you can eat.
Wears the Classic spell Alchemy. The trades: the skills that feed, clothe, fix, and furnish a life.
Learning the ranks
The safest wins
Start with yogurt (a spoon of live culture into warm milk, keep warm six to twelve hours) and sauerkraut (two percent salt by weight, pressed under brine). Follow tested recipes exactly; fermentation rewards obedience first.
The safety lines
Keep everything below the brine, smell before tasting, and discard moldy or foul batches without nostalgia. Get a scale; percentages are everything.
Lineages
Keep a sourdough starter alive on a schedule and learn temperature and salt as your dials. Share cultures; every starter is a lineage.
Infinite Knowledge is a guide, not a substitute for certified instruction where lives, limbs, or law are involved.